Transform DSI® Livestock Pellet
Digestive Catalyst for Livestock.
Contains a source of live (viable) naturally occurring microorganisms.
GUARANTEED ANALYSIS
PROBIOTIC ANALYSIS
Total Active Yeast, min 32,000,000 CFU/g
(Saccharomyces cerevisiae, Kluyveromyces marxianis)
Total Active Bacteria, min 8,000,000 CFU/g
(Lactobacillus acidophilus, Enterococcus faecium, Bacillus subtilis, Bacillus licheniformis, Lactobacillus casei, and Bifido bacterium bifidium)
ENZYMATIC ANALYSIS
|
alpha-Amylase1 (Bacillus subtilis) |
min |
300,000 units/g |
|
Cellulase2 (Aspergillus niger) |
min |
45,000 units/g |
|
Protease3 (Aspergillus niger) |
min |
12,000 units/g |
|
beta-Glucanase4 (Trichoderma longibrachiatum) |
min |
3,000 units/g |
FEEDING DIRECTIONS
Calves: Feed 15 g (1/2 scoop) daily
Steers & Heifers: Feed 15 g (1/2 scoop) daily
Bulls & Cows: Feed 15 g (1/2 scoop) daily
Show Cattle or Under Stress: Feed 30 g (1 scoop) daily
All Goats: Feed 15 g (1/2 scoop) daily
All Sheep: Feed 15 g (1/2 scoop) daily
Sows: Feed 15 g (1/2 scoop) daily
Starter/Grower Pigs: Feed 30 g (1 scoop) daily
INGREDIENTS
Yeast Culture, Condensed Grain Fermentation Solubles, Dried Cane Molasses, Yeast Extract, Dried Trichoderma Longibrachiatum Fermentation Extract, Dried Bacillus Subtilis Fermentation Extract, Dried Aspergillus Oryzae Fermentation Extract, Dried Aspergillus Niger Fermentation Extract, Dried Lactobacillus Acidophilus Fermentation Product, Dried Enterococcus Faecium Fermentation Product, Dried Bacillus Subtilis Fermentation Product, Dried Bacillus Licheniformis Fermentation Product, Dried Lactobacillus Casei Fermentation Product, Dried Bifido Bacterium Bifidium Fermentation Product, Lignin Sulfonate, Iron Oxide, Fenugreek Seed, Anise Seed, Yucca Schidigera Extract, Natural and Artificial Flavors.
1Each unit will dextrinize 88 µ grams of starch per minute at pH 6 and 40⁰C.
2Each unit will produce a relative fluidity change of 1 in 5 minutes in a defined carboxymethyl cellulose substrate at pH 4.5 and 40⁰C.
3Each hemoglobin unit produces, in 1 minute at pH 4.7 and 40⁰C, a hydrolysate whose absorbance at 275 nm is equal to a solution containing 1.1 µ grams per mL of tyrosine in 0.006N hydrochloric acid.
4Each unit liberates 1 micromole of reducing sugar (glucose equivalence) per minute pH 6.5 and 40⁰C.